Menu

Our menus will change seasonally as we feature all Montana has to offer!

Izaak’s Lunch

Half-pound Burgers
Natural Grass-Fed Black Angus From Snake River Farms; Idaho
Or
Prairie Harvest Bison
All Served With House Fries

The Made In Montana-House Smoked Bacon, Caramelized Onions

The Basic-Plain Or With House Smoked Cheddar

The Heat-House Smoked Habanero Bacon, Roasted Chilies, House Smoked Cheddar
Chipotle Aioli

The Canuck-Topped With House Smoked Canadian Bacon, Fontina Cheese

Black And Bleu- Caramelized Onions, Point Reyes Bleu Cheese, Baby Spinach

Sandwiches

All Served With House Fries

Smoked Wagyu Beef Brisket, Ancho Chili Bbq Sauce, Cole Slaw

The N.Y Strip Caramelized Onions, Mornay Sauce

Hot Turkey, House Bacon, Grilled Tomato, Mornay Sauce

The Club, Hutterite Turkey, House Bacon, Ham, Havarti, Lettuce & Tomato On Sourdough

DINNER

Appetizers And Small Plates

Penn Cove Mussels, Coconut Milk, Smoked Tomato, Coriander

Blue Corn Dusted Prawns, Avocado-Heirloom Tomato Relish, Sweet Corn Puree

N.W Dungeness Crab Cake, Jicama Salad, Chipotle Aioli

Wings, Hatch Chili Hot Sauce

Grilled Fry Bread Pizza, Wild Mushrooms, Duck And Foie Gras Sausage, Mozzarella

Fish Tacos, Alaskan White Cod, Flour Tortillas, Queso Fresco,
Cabbage, Pico De Gallo

Salads

Insalata Caprese, Local Tomatoes, Fresh Mozzarella, Torn Basil, Balsamic Reduction

Local Red Leaf Lettuce, House Smoked Bacon, Point Reyes Bleu Cheese,
Red Wine Vinaigrette

Mixed Organic Greens, Fresh Asparagus, Dungeness Crab,
Green Goddess Emulsion, Corn Hushpuppy

Caesar Salad, Hearts Of Romaine, Prosciutto Crisp, Parmesan, Crouton

Izaak’s House Salad, Organic Greens, Grape Tomatoes, Radish

Soups

Guinness Stout Onion Soup, Gruyére, Fontina

Chef’s Soup Of The Day Market Price

Entrees

Fresh Alaskan Halibut, Gold And Red Beet Salad, Snap Peas
Potatoes Au Gratin, Pan Sauce

N.W Walleye, Panko Bread Crumbs, House Fries, Coleslaw, Remoulade

Beef Filet, Mt. Wagyu Cattle Co., Bleu Butter, Garlic Mashed Yukon’s,
Spring Mushrooms, Seasonal Vegetables, Périgueux Sauce

N.Y. Strip, Mt. Wagyu Cattle Co., Evoo Poached Fingerling Potatoes,
Onion Straws, Seasonal Vegetables, Chimichurri

Dry Aged Bison Ribeye Au Poivre, Potatoes Au Gratin,
Seasonal Vegetables, Wild Mushroom Pan Sauce

Domestic Rack Of Lamb, Mushroom And Sweet Pea Risotto, Smoked Tomato
And Herb Verjus

John Smith Ranch Pork Chop, Whitehall, Mt., Cracklin’ Polenta,
Braised Greens, Chili Apple Gelee, Natural Jus

Milford Colony Hutterrite Chicken, Roasted Garlic Mashed Yukon’s,
Seasonal Vegetables, Pan Sauce

Pasta Fra Diavalo, Prawns, Asparagus, Rustichella Al Ceppo

Please, No Substitutions

Dessert

Scharffen Berger Chocolate Creme’ Brulee, Fresh Berries

Almathia Cheesecake, Huckleberry Compote

Iron Skillet Apple Pie, House Churned Ice Cream

Frozen Chocolate Mousse Terrine, Bourbon Cream, Candied Pistachios

4 Comments to “Menu”

  1. hi john and melanie,
    just reading your menu items brings back fond memories of years past even though a few appear new. Seems i’ve become a bison aficionado thanks to you fine people! i’ve watched your establishment, parking lot antics, and the infamous ‘log jam’ and it’s musicians from my annual mid july stay across the street and upstairs. It’s hilarous! But i’ll have to miss this year unfortunately, see you in 2011! cliff

  2. You shall indeed be missed Cliff. Hope all is well. Stay in touch here on the site or follow us on facebook. See you in 2011.

  3. will you be having your famous sea food buffet.

  4. Probably not this year. We may revisit that at another time. Thanks for your interest.

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