Menu
Our menus will change seasonally as we feature all Montana has to offer!
Izaak’s Lunch
Half-pound Burgers
Natural Grass-Fed Black Angus From Snake River Farms; Idaho
Or
Prairie Harvest Bison
All Served With House Fries
The Made In Montana-House Smoked Bacon, Caramelized Onions
The Basic-Plain Or With House Smoked Cheddar
The Heat-House Smoked Habanero Bacon, Roasted Chilies, House Smoked Cheddar
Chipotle Aioli
The Canuck-Topped With House Smoked Canadian Bacon, Fontina Cheese
Black And Bleu- Caramelized Onions, Point Reyes Bleu Cheese, Baby Spinach
Sandwiches
All Served With House Fries
Smoked Wagyu Beef Brisket, Ancho Chili Bbq Sauce, Cole Slaw
The N.Y Strip Caramelized Onions, Mornay Sauce
Hot Turkey, House Bacon, Grilled Tomato, Mornay Sauce
The Club, Hutterite Turkey, House Bacon, Ham, Havarti, Lettuce & Tomato On Sourdough
DINNER
Appetizers And Small Plates
Penn Cove Mussels, Coconut Milk, Smoked Tomato, Coriander
Blue Corn Dusted Prawns, Avocado-Heirloom Tomato Relish, Sweet Corn Puree
N.W Dungeness Crab Cake, Jicama Salad, Chipotle Aioli
Wings, Hatch Chili Hot Sauce
Grilled Fry Bread Pizza, Wild Mushrooms, Duck And Foie Gras Sausage, Mozzarella
Fish Tacos, Alaskan White Cod, Flour Tortillas, Queso Fresco,
Cabbage, Pico De Gallo
Salads
Insalata Caprese, Local Tomatoes, Fresh Mozzarella, Torn Basil, Balsamic Reduction
Local Red Leaf Lettuce, House Smoked Bacon, Point Reyes Bleu Cheese,
Red Wine Vinaigrette
Mixed Organic Greens, Fresh Asparagus, Dungeness Crab,
Green Goddess Emulsion, Corn Hushpuppy
Caesar Salad, Hearts Of Romaine, Prosciutto Crisp, Parmesan, Crouton
Izaak’s House Salad, Organic Greens, Grape Tomatoes, Radish
Soups
Guinness Stout Onion Soup, Gruyére, Fontina
Chef’s Soup Of The Day Market Price
Entrees
Fresh Alaskan Halibut, Gold And Red Beet Salad, Snap Peas
Potatoes Au Gratin, Pan Sauce
N.W Walleye, Panko Bread Crumbs, House Fries, Coleslaw, Remoulade
Beef Filet, Mt. Wagyu Cattle Co., Bleu Butter, Garlic Mashed Yukon’s,
Spring Mushrooms, Seasonal Vegetables, Périgueux Sauce
N.Y. Strip, Mt. Wagyu Cattle Co., Evoo Poached Fingerling Potatoes,
Onion Straws, Seasonal Vegetables, Chimichurri
Dry Aged Bison Ribeye Au Poivre, Potatoes Au Gratin,
Seasonal Vegetables, Wild Mushroom Pan Sauce
Domestic Rack Of Lamb, Mushroom And Sweet Pea Risotto, Smoked Tomato
And Herb Verjus
John Smith Ranch Pork Chop, Whitehall, Mt., Cracklin’ Polenta,
Braised Greens, Chili Apple Gelee, Natural Jus
Milford Colony Hutterrite Chicken, Roasted Garlic Mashed Yukon’s,
Seasonal Vegetables, Pan Sauce
Pasta Fra Diavalo, Prawns, Asparagus, Rustichella Al Ceppo
Please, No Substitutions
Dessert
Scharffen Berger Chocolate Creme’ Brulee, Fresh Berries
Almathia Cheesecake, Huckleberry Compote
Iron Skillet Apple Pie, House Churned Ice Cream
Frozen Chocolate Mousse Terrine, Bourbon Cream, Candied Pistachios
hi john and melanie,
just reading your menu items brings back fond memories of years past even though a few appear new. Seems i’ve become a bison aficionado thanks to you fine people! i’ve watched your establishment, parking lot antics, and the infamous ‘log jam’ and it’s musicians from my annual mid july stay across the street and upstairs. It’s hilarous! But i’ll have to miss this year unfortunately, see you in 2011! cliff
You shall indeed be missed Cliff. Hope all is well. Stay in touch here on the site or follow us on facebook. See you in 2011.
will you be having your famous sea food buffet.
Probably not this year. We may revisit that at another time. Thanks for your interest.